{"title":"Books","description":null,"products":[{"product_id":"cwa-cookery-book-household-hints","title":"CWA Cookery Book \u0026 Household Hints","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIf the community in general knows nothing else of the Country Women's Association of Western Australia, it is more than familiar with its cookbook - every grandmother, mother, aunt, daughter and son should have a copy in the kitchen. First published in 1936, the C.W.A. Cookery Book and Household Hints is rich in tradition. It is a tried and true recipe book from which anyone can learn basic cooking. From ANZAC biscuits to lamb chops to pavlova, enduring Australian favourites can be found within its pages, alongside home-making, gardening and outdoor hints. It is a testament to the book's relevance and the foresight of its original creators that it has been published in well over 50 editions. this edition celebrates the 75th anniversary of the CWA.\u003c\/span\u003e\u003c\/p\u003e","brand":"Harper Collins Publishers","offers":[{"title":"Default Title","offer_id":45633207435443,"sku":null,"price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/9809\/6192\/files\/Stationery-3_bafe5f7e-7d91-458e-839f-ba666da3a8f2.jpg?v=1788165528"},{"product_id":"commonsense-cookery-centenary-edition","title":"Commonsense Cookery Centenary Edition","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ethe Centenary edition celebrates 100 years of an Australian cookbook classic. the Commonsense Cookery Book has been teaching Australians kitchen basics since 1914. Now this special release, including a new introduction and historical information, marks the centenary of this kitchen must-have. this is the perfect gift for any Australian cook, whether just starting out or an old hand in the kitchen or to replace that precious but tattered copy you've clung to for far too long! With more than one million copies sold, the Commonsense Cookery Book is the bible every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you can give to experts who want to go 'back to basics'. \u003cmeta charset=\"utf-8\"\u003eIt has step-by-step recipes for everything from how to make toast to more complex dishes, as well as detailed illustrations of techniques, including how to line a cake tin, how to poach eggs and how to roll up a Swiss roll sponge. With invaluable tips on measurements, cuts of meat, the meaning of cookery terms, dietary requirements and other essentials, this is the bible no Aussie kitchen should be without. \u003c\/span\u003e\u003c\/p\u003e","brand":"Harper Collins Publishers","offers":[{"title":"Default Title","offer_id":45633210482867,"sku":null,"price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/9809\/6192\/files\/Stationery-2_2008c9d8-c17f-439d-9c4e-b660cf33e354.jpg?v=1788164935"}],"url":"https:\/\/mosey.com.au\/collections\/books.oembed","provider":"Mosey","version":"1.0","type":"link"}